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mixed olives // 8

port douglas oysters // 5ea

polenta chips w/ rosemary salt // 10

FRIED MOZZARELLA WITH GREEN CHILLI // 14

tempura crab slider // 11

chicken liver pate // 15

house dips and flatbread // 18

LEAF SALAD // 10

HAND CUT CHIPS // 10


zucchini & almond soup // 14

onion & gruyere TART // 16

SALT AND PEPPER TOFU salad WITH SOBA NOODLES // 16

ROAST sweet potato w/ rocket & walnut pesto // 16

daily SANDWICHES //15


MEAT

tagliatelle con polpette e mozzarella di bufala // 25

NEAPOLI CHEESEBURGER WITH HAND CUT CHIPS // 19

steak frites W/ anchovy butter & kale // 32

BRAISED LAMB SHOULDER w/ mash & peas // 28


dessert & cheese

GELATERIA PRIMAVERA affogato // 8.5

tart of the day // 10.5

cheese from spring street cheese cellar // market $