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EAT

 

MORNING
until MIDDAY

sourdough TOAST // 9

fruit toast // 9.5

porridge, poached fruit & walnuts // 12

ham & cheese toastie // 11

crôque madame // 15

house omelette // 18

egg & bacon roll // 12

salt & pepper tofu, fried egg & soba noodle salad // 18

neapoli breakfast ~ eggs, bacon, mushroom & tomato // 22 

eggs & soldiers //12

eggs ON TOAST //12


Sides

SPINACH // 4

TOMATO // 4

avocado // 5

Mushrooms // 5

bacon // 6


SPRING STREET ORGANIC PRESSED JUICE

seriously greeN // 7.5

SEasonal fruits // 7.5

orange // 5.5

carrot & ginger // 6.5

AFTERNOON

MENU CHANGES REGULARLY, COME ON IN FOR THE LATEST!


mixed olives // 8

polenta chips w/ rosemary salt // 6

FRIED MOZZARELLA WITH GREEN CHILLI // 14

daily calzones // 11

chicken liver pate // 15

LEAF SALAD // 10

HAND CUT CHIPS // 10


tomato SOUP // 13

onion & gruyere TART // 16

SALT AND PEPPER TOFU WITH SOBA NOODLES // 16

ROAST broccoli w/ almond sauce // 16

daily SANDWICHES //16


MEAT

pappardelle w/ oxtail & porcini ragu // 25

NEAPOLI CHEESEBURGER WITH HAND CUT CHIPS // 19

pork chop w/ white beans & sprouts // 28

BRAISED LAMB SHOULDER in arrabbiata w/ mash & kale //26


dessert & cheese

GELATERIA PRIMAVERA affogato // 8.5

tart of the day // 10.5

cheese from spring street cheese cellar // market $