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EAT

 

MORNING
GO TO MIDDAY

sourdough TOAST // 9

fruit toast // 9.5

porridge, poached fruit & walnuts // 12

ham & cheese toastie // 11

crôque madame // 15

house omelette // 18

egg & bacon roll // 12

salt & pepper tofu, fried egg & soba noodle salad // 18

neapoli breakfast ~ eggs, bacon, mushroom & tomato // 22 

eggs & soldiers //12

eggs ON TOAST //12


Sides

SPINACH // 4

TOMATO // 4

avocado // 5

Mushrooms // 5

bacon // 6


SPRING STREET ORGANIC PRESSED JUICE

seriously greeN // 7.5

SEasonal fruits // 7.5

orange // 5.5

carrot & ginger // 6.5

AFTERNOON
12PM ONWARDS

Pacific oysters // 4 ea

Crispy polenta with almonds and olives // 6

FRIED MOZZARELLA WITH GREEN CHILLI // 14

SEARED CALAMARI WITH GREMOLATA // 18

LAMB FLATBREAD WITH FETTA AND TAHINI // 12

LEAF SALAD // 10

HAND CUT CHIPS // 10


TOMATO TART WITH ROCKET AND WALNUT PESTO // 16

BRUSSEL SPROUTS, PORK SAUSAGE AND CHICKPEAS // 16

SALT AND PEPPER TOFU WITH SOBA NOODLES // 15

ROAST CAULIFLOWER, ALMOND AND GARLIC SAUCE // 14

LAMB AND POTATO SOUP WITH PARMESAN // 13


BIGGER

BRAISED OXTAIL AND porcini PIE // 24

SPAGHETTI puttanesca WITH BUFFALO MOZZARELLA // 24

ROAST CHICKEN & RICE WITH HAZELNUTS AND BROCCOLI // 26

NEAPOLI CHEESEBURGER WITH HAND CUT CHIPS // 19


dessert & cheese

GELATERIA PRIMAVERA affogato // 8.5

tart of the day // 10.5

cheese from spring street cheese cellar // .market